Boyer’s family farm is very particular. They are the owners of an independent farm, which had restricted delivery of product to locations in a 50-mile radius from their farmland and cultivates only organic products, which make them exclusives (654). Their use of organic techniques consists on spreading pomace, which is “grape skins and seeds left over from pressing at local wineries” (654). Mortenson successfully exposes the difficulties to succeed as a farmer, and Tom
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