Hi Sasha,
I hope you've had a great start to your week! I'm Jane Good, a freelance writer, and I have an article that I'd think you'd love for your magazine.

Proposed headline: Here's how internationally-renowned pastry chef, Adam Schihab, is taking the food industry by storm with his mouth-watering artisan bread creations.

Proposed sources: https://wikitia.com/wiki/Adam_Schihab
https://mockmill.com/int/about-us/

Summary: The Maldivian chef, who had his culinary training in Europe, and has worked in several five star hotels, is bringing a revolution into the making of artisan bread. Schihab, executive chef and partner of the leading pastry and bakery brand in Saudi Arabia, Vanille Group Co, is making it big across not just Saudi Arabia, but in the whole of the Middle East.

He has created many recipes of his delicious hand-made artisan bread, amongst which are: Ciabatta bread, Rice and spelt bread, Pellegrino, and the rest. Schihab, being the first to import the mock mill grain machine, mills his own flour to make fresh, nutritious, and delicious artisan bread delicacies.

Here are some of his artisan bread creations:
https://www.instagram.com/p/B-B7rUxgwPM/

I've attached the article below for you to review. Please, do feel free to make any editorial changes as you see fit.

I'd be happy to hear from you! Thanks for your consideration.

Jane Good

P.S: It'llIt'd be lovely if you cancould share the article/food posts on your instagramInstagram page (if accepted). Thanks once again!